Description

Delve into the world of ancient, locally sourced ingredients as we introduce you to native Australian foods. Learn how to effortlessly replace common pantry items with native alternatives and enjoy a collection of easy-to-follow recipes that will tantalize your taste buds.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.